Menu

Seafood menu Van Nuys

Marisco Las Islitas builds a seafood menu Van Nuys diners can read by course, from cold starts to hot bowls. The kitchen moves through Botanas / Appetizers, Tostadas, Cócteles / Cocktails, Cazuelitas / Casseroles, then into Pescados Con Arroz y Frijoles / Fish with Rice and Beans, Camarones Con Arroz y Frijoles / Shrimp with Rice and Beans, and Caldos / Soups. That structure helps a table choose how to begin and how to finish.

The cold side leans into ceviche and tostada work. Ceviche De Camarón and Tostada De Ceviche De Camarón sit beside Tostada De Camarón Cocido, so the order can start with chilled seafood and crisp texture before moving to richer plates. The cocktails section keeps the same coastal note in a different format, with seafood served in a spoonable, drinkable style.

House specialties bring the menu into firmer, cooked territory. Pulpitos Al Gusto, Cazuelita De La Casa, Huachinango Frito, Camarones Al Chipotle, Empanadas De Queso Y Camarón, Pasta Brava, and Camarón Y Pulpo / Shrimp And Octopus show the range without leaving the restaurant’s Nayarit seafood focus. Caldo Mixto adds a soup course, and the fish-and-shrimp plates with rice and beans give the menu a warmer finish. For a broader look at the restaurant, see the main Marisco Las Islitas page.